Trio Bistro
Lunch

LUNCH

MENU



Lunch Menu

TRIO MEATBALLS - 9
Marinara,Parmesan

CRAB CAKE SLIDERS- 15
Two Jumbo Lump Crab Cakes,
Toasted Bun, Spicy Kimchi

GROUPER SLIDERS - 15
Three Crispy Sliders,
Shredded Lettuce and Gribiche

TRIO SLIDERS - 10
Two Premium Beef Patties,
Cheese, Sautéed Onion, Red Bell Pepper
SHRIMP BRUSCHETTA - 14
Rock Shrimp, Tomato Basil Relish,
Fresh Mozzarella, Parmesan, Aged Balsamic Drizzle


BAKED BRIE - 14
Baked Triple Cream Brie topped with
Cranberry Compote, Served with Sixteen Bricks Bread


SHRIMP COCKTAIL - 15 *GF
Cocktail Sauce and Lemon

CAULIFLOWER GRATIN - 9
Baked Cauliflower,
Parmesan & Alfredo, Toast Points


Lunch Menu

SIGNATURE SOUPS
Du Jour, Chicken Noodle, Vegetable
Cup $5 | Bowl $6

FRENCH ONION SOUP
Bowl $6

WEDGE (*GF) -8
Iceberg, Crumbled Bleu Cheese, Applewood Smoked Bacon, Grape Tomato, Bleu Cheese Dressing


SCOTTISH SALMON (*GF) -17
Field Greens, Roma Tomato, Cucumber,
Potato Straws, Capers, Feta &
Citrus Vinaigrette 

AHI TUNA SALAD (*GF) -21
6 oz. Diced Ahi Tuna, Seaweed Salad,
Carrots, Cucumber, Wasabi Cream, Soy Ginger Dressing 

SANTA FE (*GF) -13
Grilled Chicken, Field Greens, Black Bean Salsa, Tortilla Strips, Citrus Vinaigrette 

THE TRIO  (*GF) -14
Bibb & Spinach, Grilled Chicken, Pine Nuts, Dried Cranberry, Red Onion, Roma Tomato, Goat Cheese, Honey Poppyseed Dressing

SOUTHERN FRIED CHICKEN -13
Mixed Greens, Mandarin Oranges, Almonds, Honey Mustard Dressing 
CHICKEN CAESAR
Grilled Chicken, Romaine Hearts, Crouton,
Shaved Parmesan
Salad $15 | Wrap $12

NIÇOISE (*GF)
Albacore Tuna, Field Greens, Tomato, Haricot Verts, Red Skin Potatoes, Egg, Kalamata Olives, Balsamic Vinaigrette $14
Substitute Diced Ahi Tuna +$7

COBB
Grilled Chicken, Tomato, Avocado, Bacon, Eggs, Croutons, Cheddar Jack, Ranch
Salad $12/$15 | Wrap $12

PECAN CRUSTED GOAT CHEESE SALAD - 12
Field Greens, Tomato Basil Relish,
Balsamic Vinaigrette, Flatbread Crisps 

NAPLES (*GF) -17
Bibb & Spinach, Lump Blue Crab, Rock Shrimp, Avocado, Egg, Grape Tomato, Red Onion, Sweet Italian Vinaigrette 

BEET SALAD (*GF) - 10
Cumin Roasted Red & Gold Beets, Seasonal Fruit, Arugula & Frisee, Goat Cheese, Champagne Vinaigrette 
Add Chicken or Albacore Tuna +$5, Scottish Salmon +$8, Diced Ahi Tuna +$9

Lunch Menu


  FLATBREAD PIZZA
TRADITIONAL
Tomato Sauce & Provolone
Each Additional Topping $1 
$9 $11
MARGHERITA
Roma Tomatoes, Pesto, Provolone, Basil 
$11 $13
THAI
Chicken, Peanut Sauce, Chives, Bean Sprout
Carrot, Provolone
$12 $14
BBQ CHICKEN
Smoked Gouda, Provolone, Red Onion, Cilantro 
$12 $14
MEXICAN
Blackened Chicken, Jalapeño, Black Bean & Tomato Salsa, 
Cheddar Jack, Sour Cream, Avocado & Cilantro
$12 $14
SMOKED SALMON
Chive Cream Cheese, Provolone,
Smoked Gouda, Red Onions, Capers & Arugula
$13 $15
MOROCCAN
Baba Ghanoush, Roasted Red Pepper,
Kalamata Olive, Goat Cheese, Marinated Figs & Dates
Arugula & Manchego Cheese
$11 $13
MEDITERRANEAN
Spinach, Roma Tomatoes, Red Onion
Kalamata Olive, Roasted Red Peppers,
Fontina & Feta Cheese
 $11 $13 

Lunch Menu

Available After 2 P.M. On Sundays 

LEMON CHICKEN- 19/24
Mushroom, Tomato, Garlic Mashed Potatoes, Lemon Caper Beurre Blanc

BLACKENED PAN SEARED
SCOTTISH SALMON - 26
Coconut Ginger Rice, Haricot Verts, Red Peppers, Red Onion, Shimeji Mushrooms, Thai Peanut Cream Sauce

TRIO MEATLOAF - 22
Caramelized Brussels Sprouts, Carrots, Garlic Mashed Potatoes, Gravy, Crispy Onions

NEW ENGLAND DIVER
SCALLOPS-18/28
Shaved Brussels Sprouts, Napa Cabbage, Onion, Bacon Hot Slaw, Bourbon Beurre Blanc

STEAK & FRIES - 24
Sliced Steakhouse Style with Maître d' Butter
FLORIDA GROUPER -18/33 *GF
Roasted Spaghetti Squash,
Sautéed Spinach, House Marinara

PAPPARDELLE BOLOGNESE - 22
Ground Lamb & Red Wine Bolognese, Pappardelle Pasta, Pecorino Toscano

VEAL PARMESAN - 22
6 oz. Breaded Veal Cutlet, Spinach, Spaghetti, Marinara Sauce, Parmesan

CHICKEN PROVOLONE -16
Baked Chicken Breast, Spaghetti, Roma Tomatoes, Spinach, Mushrooms, Provolone

QUEEN FILET MIGNON - 33 *GF
6 oz. Chargrilled, Garlic Mashed Potatoes

Lunch Menu

Choice of French Fries, Sweet Potato Fries, Fresh Fruit Saratoga Chips or Coleslaw. Truffle Fries(+$2)

SMOKED TURKEY - 12
Sixteen Bricks Wheat Toast, Lettuce, Tomato, Havarti Cheese Cranberry-Dijon Aioli

TRIO CLUB - 12
Smoked Turkey, Ham, Bacon, Swiss, American Cheese, Lettuce, Tomato, Mayonnaise, Sixteen Bricks Sourdough Toast

MEATLOAF - 12
Lettuce, Tomato, Sixteen Bricks Sourdough Toast

CHICKEN SALAD - 12
Chicken Salad, Lettuce, Tomato, Sixteen Bricks Sourdough Toast

REUBEN - 13
Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Sixteen Brix Salted Rye

VEGETABLE WRAP - 14
Spinach Tortilla, Bibb Lettuce, Cucumber, Alfalfa and Bean Sprouts, Carrot, Avocado, Cucumber Dill Dressing

TUNA SALAD - 12
Albacore Tuna, Sweet Pickle Relish, Sixteen Bricks Wheat Toast
ATLANTIC COD - 13
Lightly Battered, Lettuce, Tomato, Onion, Gribiche, Challah Bun

FLORIDA GROUPER - 18
Blackened, Grilled or Fried Grouper, Pesto Aioli, Challah Bun

SMOKED SALMON - 15
Grilled Flatbread, Cream Cheese and Caper Spread, Egg, Arugula, Shaved Red Onion and Tomato

FRIED CHICKEN - 12
Parmesan Crusted Chicken Breast, Coleslaw, Pickle, Avocado Sauce

TRIO BURGER - 13
Ground Tenderloin, Lettuce,
Tomato, Onion, Challah Bun - Choice of One Topping

GOAT CHEESE BURGER - 15
Ground Tenderloin, Arugula, Caramelized Onions, Goat Cheese, Challah Bun

HALF SANDWICH & SOUP - 12
Choice of Turkey, Meatloaf, Club Tuna Salad or Chicken Salad


Lunch Menu

White 

 
Lunch Menu
Lunch Menu









Lunch Menu
  KRIS, PINOT GRIGIO  (IT )                                             10

CHATEAU LAMOTHE, WHITE BORDEAUX  (FR) 9
   KIM CRAWFORD, SAUVIGNON BLANC (NZ)                     12

COVEY RUN, RIESLING (CA)                     9

CASTELLO del POGGIO, MOSCATO D ASTI (IT) 9
  BACKSTORY, CHARDONNAY (CA)   8
  KENDALL JACKSON, CHARDONNAY (CA)                      12
  ROMBAUER , CHARDONNAY (CA)                      18


Red

 
Lunch Menu
Lunch Menu











Lunch Menu
  SEAN MINOR 4 BEARS , PINOT NOIR (CA)                                        10

MEIOMI, PINOT NOIR (CA)                                       12
  G.D. VAJRA, LANGHE ROSSO (IT)                                        12

RAMSAY, MERLOT (CA)                                        11

ZOLO, MALBEC (AR)                                        11
  SEGHESIO, ZINFANDEL (CA)                                       12
  BURNET RIDGE, PURPLE TRILLIUM (OH/CA) 16
  LESSE FITCH, CABERNET SAUVIGNON (CA)  9
  JOEL GOTT, CABERNET SAUVIGNON (CA)   12
  OBERON, CABERNET SAUVIGNON (CA) 18

 

SPARKLING

 
  LAMARCA, PROSECCO (IT)                     9

DOMAINE CHANDON BRUT (CA)   12


Consuming Shellfish, Raw & Undercooked Meats or Seafood May Increase Your Risk of Food Borne Illness.
Alert Your Server of Any Food Allergies Upon Arrival
ADD 20% SERVICE CHARGE TO ALL PARTIES OF SEVEN OR MORE *GF indicates Gluten Free Options


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