Trio Bistro
Lunch

LUNCH

MENU



Lunch Menu

TRIO DEVILED EGGS - 5
BBQ Grippos / Prosciutto / Onion Jam

GROUPER SLIDERS - 15
Three Crispy Sliders,
Shredded Lettuce and Gribiche

SHRIMP BRUSCHETTA - 14
Rock Shrimp, Tomato Basil Relish,
Fresh Mozzarella, Parmesan, Aged Balsamic Drizzle

AHI TUNA - 14
Quinoa and Edamame Salad, Cucumber Vinaigrette
CRABCAKES - 14
Asparagus and Green Onion Salad, Celery Root Puree

SHRIMP COCKTAIL - 15 *GF
Cocktail Sauce and Lemon

CAULIFLOWER BEIGNETS - 9
Curry Lime Aioli, Crispy Cauliflower Chips


Lunch Menu

SIGNATURE SOUPS
Du Jour, Chicken Noodle, Vegetable
Cup $5 | Bowl $6

FRENCH ONION SOUP
Bowl $6

WEDGE (*GF) -8
Iceberg, Crumbled Bleu Cheese, Applewood Smoked Bacon, Grape Tomato, Bleu Cheese Dressing

SCOTTISH SALMON (*GF) - 17
Field Greens, Roma Tomato, Cucumber,
Potato Straws, Capers, Feta &
Citrus Vinaigrette 

SANTA FE (*GF) - 14
Grilled Chicken, Field Greens, Black Bean Salsa, Tortilla Strips, Citrus Vinaigrette 

THE TRIO  (*GF) - 14
Bibb & Spinach, Grilled Chicken, Pine Nuts, Dried Cranberry, Red Onion, Roma Tomato, Goat Cheese, Honey Poppyseed Dressing

SOUTHERN FRIED CHICKEN - 14
Mixed Greens, Mandarin Oranges, Almonds, Honey Mustard Dressing 
CHICKEN CAESAR
Grilled Chicken, Romaine Hearts, Crouton,
Shaved Parmesan
Salad $15

NIÇOISE (*GF)
Albacore Tuna, Field Greens, Tomato, Haricot Verts, Red Skin Potatoes, Egg, Kalamata Olives, Balsamic Vinaigrette $14
Substitute Diced Ahi Tuna +$7

COBB
Grilled Chicken, Tomato, Avocado, Bacon, Eggs, Croutons, Cheddar Jack, Ranch
Salad $12/$15

HERB CRUSTED GOAT CHEESE SALAD - 14
Roasted Beets, Baby Arugula, Tarragon Crisps, Tarragon Vinaigrette

NAPLES (*GF) -17
Bibb & Spinach, Lump Blue Crab, Rock Shrimp, Avocado, Egg, Grape Tomato, Red Onion, Sweet Italian Vinaigrette 
Add Chicken or Albacore Tuna +$5, Scottish Salmon +$8, Diced Ahi Tuna +$9

Lunch Menu


  FLATBREAD PIZZA
TRADITIONAL
Tomato Sauce & Provolone
Each Additional Topping $1 
$9 $11
MARGHERITA
Roma Tomatoes, Pesto, Provolone, Basil 
$11 $13
THAI
Chicken, Peanut Sauce, Chives, Bean Sprout
Carrot, Provolone
$12 $14
BBQ CHICKEN
Smoked Gouda, Provolone, Red Onion, Cilantro 
$12 $14
MEXICAN
Blackened Chicken, Jalapeño, Black Bean & Tomato Salsa, 
Cheddar Jack, Sour Cream, Avocado & Cilantro
$12 $14
SMOKED SALMON
Chive Cream Cheese, Provolone,
Smoked Gouda, Red Onions, Capers & Arugula
$13 $15
MEDITERRANEAN
Spinach, Roma Tomatoes, Red Onion
Kalamata Olive, Roasted Red Peppers,
Fontina & Feta Cheese
 $11 $13 

Lunch Menu

Available After 2 P.M. On Sundays 

LEMON CHICKEN- 19
Mushroom, Tomato, Garlic Mashed Potatoes, Lemon Caper Beurre Blanc

BLACKENED PAN SEARED
SCOTTISH SALMON - 18
Coconut Ginger Rice, Haricot Verts, Red Peppers, Red Onion, Shimeji Mushrooms, Thai Peanut Cream Sauce

TRIO MEATLOAF - 19
Caramelized Brussels Sprouts, Carrots, Garlic Mashed Potatoes, Gravy, Crispy Onions

NEW ENGLAND DIVER SCALLOPS - 18
Shaved Brussels Sprouts, Napa Cabbage, Onion, Bacon Hot Slaw, Bourbon Beurre Blanc
FLORIDA GROUPER -18 *GF
Roasted Spaghetti Squash,
SauteĢed Spinach, House Marinara

PAPPARDELLE BOLOGNESE - 14
Ground Lamb & Red Wine Bolognese, Pappardelle Pasta, Pecorino Toscano

VEAL PARMESAN - 22
6 oz. Breaded Veal Cutlet, Spinach, Spaghetti, Marinara Sauce, Parmesan

CHICKEN PROVOLONE - 16
Baked Chicken Breast, Spaghetti, Roma Tomatoes, Spinach, Mushrooms, Provolone

QUEEN FILET MIGNON - 33 *GF
6 oz. Seared and Broiled, Garlic Mashed Potatoes

Lunch Menu

Choice of French Fries, Sweet Potato Fries, Saratoga Chips or Coleslaw. Fruit or Truffle Fries(+$2)

SMOKED TURKEY - 12
Sixteen Bricks Wheat Toast, Lettuce, Tomato, Havarti Cheese Cranberry-Dijon Aioli

TRIO CLUB - 12
Smoked Turkey, Ham, Bacon, Swiss, American Cheese, Lettuce, Tomato, Mayonnaise, Sixteen Bricks Sourdough Toast

MEATLOAF - 12
Lettuce, Tomato, Sixteen Bricks Sourdough Toast

CHICKEN SALAD - 12
Chicken Salad, Lettuce, Tomato, Sixteen Bricks Sourdough Toast

REUBEN - 13
Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Sixteen Brix Salted Rye

TUNA SALAD - 12
Albacore Tuna, Sweet Pickle Relish, Sixteen Bricks Wheat Toast
ATLANTIC COD - 13
Lightly Battered, Lettuce, Tomato, Onion, Gribiche, Challah Bun

FLORIDA GROUPER - 18
Blackened, Grilled or Fried Grouper, Pesto Aioli, Challah Bun

SMOKED SALMON - 15
Grilled Flatbread, Cream Cheese and Caper Spread, Egg, Arugula, Shaved Red Onion and Tomato

TRIO BURGER - 13
Ground Tenderloin, Lettuce,
Tomato, Onion, Challah Bun - Choice of One Topping

GOAT CHEESE BURGER - 15
Ground Tenderloin, Arugula, Caramelized Onions, Goat Cheese, Challah Bun

HALF SANDWICH & SOUP - 12
Choice of Turkey, Meatloaf, Club Tuna Salad or Chicken Salad


Lunch Menu

Chopped House Salad
Side Caesar Salad
Kenwood Salad
French Fries/Truffle Fries
Caramelized Brussels Sprouts
Haricots Verts

$6
$6
$8
$4/$8
$6
$6
  Sautéed Mushrooms
Roasted Asparagus
Sautéed Spinach
Garlic Mashed Potatoes
Loaded Baked Potato
Steamed Broccoli

$6
$6
$5
$4
$8
$5


Lunch Menu

White/Sparkling

 
 
Lunch Menu
 
 
Lunch Menu









Lunch Menu
  KRIS, PINOT GRIGIO  (IT )                                             10

CHATEAU LAMOTHE, WHITE BORDEAUX  (FR) 9
  KIM CRAWFORD, SAUVIGNON BLANC (NZ)                     12

CASTELLO del POGGIO, MOSCATO D ASTI (IT) 9
  MAS DE LA DAME, ROSE (PROVENCE, FR) 8
  CAYMUS CONUNDRUM, WHITE BLEND (CA) 10
  BACKSTORY, CHARDONNAY (CA)   8
  KENDALL JACKSON, CHARDONNAY (CA)                      12
  ROMBAUER , CHARDONNAY (CA)                      18
  LAMARCA, PROSECCO (IT) 9
  DOMAINE CHANDON, BRUT 12
     


Red

 
 
 
Lunch Menu
Lunch Menu











Lunch Menu
  SEAN MINOR 4 BEARS , PINOT NOIR (CA)                            10

MEIOMI, PINOT NOIR (CA)                           12

RAMSAY, MERLOT (CA)                            11

ZOLO, MALBEC (AR)                            11
  STUMP JUMP, SHIRAZ (AUS) 9
  SEGHESIO, ZINFANDEL (CA)                           12
  BURNET RIDGE, PURPLE TRILLIUM (OH/CA) 16
  LEESE FITCH, CABERNET SAUVIGNON (CA)  9
  JOEL GOTT, CABERNET SAUVIGNON (CA)   12
  OBERON, CABERNET SAUVIGNON (CA) 18


Consuming Shellfish, Raw & Undercooked Meats or Seafood May Increase Your Risk of Food Borne Illness.
Alert Your Server of Any Food Allergies Upon Arrival
ADD 20% SERVICE CHARGE TO ALL PARTIES OF SEVEN OR MORE *GF indicates Gluten Free Options


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