Trio Bistro
Dinner

DINNER

MENU



Dinner Menu

TRIO DEVILED EGGS - 5
BBQ Grippos / Prosciutto / Onion Jam

GROUPER SLIDERS - 15 
Three Crispy Sliders,
Shredded Lettuce and Gribiche

SHRIMP BRUSCHETTA - 14 
Rock Shrimp, Tomato Basil Relish, 
Fresh Mozzarella, Parmesan, Aged Balsamic Drizzle

AHI TUNA - 14
Quinoa and Edamame Salad, Cucumber Vinaigrette
CRABCAKES - 14
Asparagus and Green Onion Salad, Celery Root Puree

SHRIMP COCKTAIL - 15 *GF 
Cocktail Sauce and Lemon

CAULIFLOWER BEIGNETS - 9 
Curry Lime Aioli, Crispy Cauliflower Chips


Dinner Menu

SIGNATURE SOUPS
Du Jour, Chicken Noodle, Vegetable
Cup $5 | Bowl $6

FRENCH ONION SOUP
Bowl $6

WEDGE (*GF) -8
Iceberg, Crumbled Bleu Cheese, Applewood Smoked Bacon, Grape Tomato, Bleu Cheese Dressing

SCOTTISH SALMON (*GF) - 17
Field Greens, Roma Tomato, Cucumber,
Potato Straws, Capers, Feta &
Citrus Vinaigrette 

SANTA FE (*GF) - 14
Grilled Chicken, Field Greens, Black Bean Salsa, Tortilla Strips, Citrus Vinaigrette 

THE TRIO  (*GF) - 14
Bibb & Spinach, Grilled Chicken, Pine Nuts, Dried Cranberry, Red Onion, Roma Tomato, Goat Cheese, Honey Poppyseed Dressing 

SOUTHERN FRIED CHICKEN - 14
Mixed Greens, Mandarin Oranges, Almonds, Honey Mustard Dressing 
CHICKEN CAESAR
Grilled Chicken, Romaine Hearts, Crouton, 
Shaved Parmesan
Salad $15

NIÇOISE (*GF)
Albacore Tuna, Field Greens, Tomato, Haricot Verts, Red Skin Potatoes, Egg, Kalamata Olives, Balsamic Vinaigrette $14
Substitute Diced Ahi Tuna +$7

COBB
Grilled Chicken, Tomato, Avocado, Bacon, Eggs, Croutons, Cheddar Jack, Ranch
Salad $12/$15

HERB CRUSTED GOAT CHEESE SALAD - 14
Roasted Beets, Baby Arugula, Tarragon Crisps, Tarragon Vinaigrette

NAPLES (*GF) -17
Bibb & Spinach, Lump Blue Crab, Rock Shrimp, Avocado, Egg, Grape Tomato, Red Onion, Sweet Italian Vinaigrette 

Add Chicken or Albacore Tuna +$5, Scottish Salmon +$8, Diced Ahi Tuna +$9

Dinner Menu


  FLATBREAD PIZZA
TRADITIONAL
Tomato Sauce & Provolone
Each Additional Topping $1 
$9 $11
MARGHERITA
Roasted Roma Tomatoes, Pesto, Provolone, Basil 
$11 $13
THAI
Chicken, Peanut Sauce, Chives, Bean Sprouts
Carrot, Provolone
$12 $14
BBQ CHICKEN
Smoked Gouda, Provolone, Red Onion, Cilantro 
$12 $14
MEXICAN
Blackened Chicken, Jalapeño, Black Bean & Tomato Salsa 
Cheddar Jack, Sour Cream, Avocado & Cilantro
$12 $14
SMOKED SALMON
Chive Cream Cheese, Provolone
Smoked Gouda, Red Onions, Capers & Arugula
$13 $15
MEDITERRANEAN
Spinach, Roma Tomatoes, Red Onion
Kalamata Olive, Roasted Red Peppers,
Fontina & Feta Cheese
 $11 $13 


Dinner Menu

FILET MIGNON  - 6oz $33 | 8oz $39 (*GF)
Seared and Broiled, Garlic Mashed Potatoes
(or Loaded Baked Potato +$4)

VEAL PARMESAN - 22
6 oz. Breaded Veal Cutlet, Spinach,
Spaghetti, Marinara Sauce, Parmesan

TRIO MEATLOAF - 22
Caramelized Brussels Sprouts,
Carrots, Garlic Mashed Potatoes, Gravy, Crispy Onions

TRIO BURGER - 13
Lettuce, Tomato, Onion, Challah Bun, Choice of One Topping
(Add Goat Cheese, Arugula, and Carmelized Onion +$2)
GRILLED BERKSHIRE PORK CHOP - 27
13 oz. Bone-In Pork Chop, Creamy Parmesan Polenta ,
Roasted Broccoli, Charred Grape Tomatoes, Red Wine Truffle Demi

LEMON CHICKEN - 24
Mushroom, Tomato, Garlic Mashed
Potatoes, Lemon Caper Beurre Blanc

CHICKEN PROVOLONE - 16
Baked Chicken Breast, Spaghetti,
Roma Tomatoes, Spinach, Mushrooms, Provolone


Dinner Menu

BLACKENED PAN SEARED
SCOTTISH SALMON - 26

Coconut Ginger Rice, Haricot Verts,
Red Peppers, Red Onion, Shimeji Mushrooms,
Thai Peanut Cream Sauce

FLORIDA GROUPER - 33 *GF
Roasted Spaghetti Squash,
SauteĢed Spinach, House Marinara
MISO GLAZED HALIBUT - 35 *GF
Coconut Ginger Rice, Sauteed Asian
Vegetables, Lemon Miso Butter Sauce

NEW ENGLAND DI VER SCALLOPS - 28
Shaved Brussels Sprouts, Napa Cabbage,
Onion, Bacon Hot Slaw, Bourbon Beurre Blanc

Dinner Menu

PAPPARDELLE BOLOGNESE - 25
Ground Lamb & Red Wine Bolognese,
Pappardelle Pasta, Pecorino Toscano

CHICKEN RIGATONI - 22
Diced Chicken Breast, Broccoli, “Diablo”
Tomato Cream Sauce, Pecorino
SHRIMP CARBONARA - 26
Florida Shrimp, Bacon, Spinach,
Tomato, Egg Cream Sauce, Spaghetti

SWEET PEA RAVIOLI - 18
Sweet Pea, Pearl Onion, Ricotta Cheese,
Lemon Beurre Monte,
Lump Crab
* Vegetarian Version - 13


Dinner Menu

Chopped House Salad
Side Caesar Salad
Kenwood Salad
French Fries/Truffle Fries
Caramelized Brussels Sprouts
Haricots Verts

$6
$6
$8
$4/$8
$6
$6
  Sautéed Mushrooms
Roasted Asparagus
Sautéed Spinach
Garlic Mashed Potatoes
Loaded Baked Potato
Steamed Broccoli

$6
$6
$5
$4
$8
$5


Dinner Menu

White/Sparkling

 
 
Dinner Menu
 
 
Dinner Menu









Dinner Menu
  KRIS, PINOT GRIGIO  (IT )                                             10

CHATEAU LAMOTHE, WHITE BORDEAUX  (FR) 9
  KIM CRAWFORD, SAUVIGNON BLANC (NZ)                     12

CASTELLO del POGGIO, MOSCATO D ASTI (IT) 9
  MAS DE LA DAME, ROSE (PROVENCE, FR) 8
  CAYMUS CONUNDRUM, WHITE BLEND (CA) 10
  BACKSTORY, CHARDONNAY (CA)   8
  KENDALL JACKSON, CHARDONNAY (CA)                      12
  ROMBAUER , CHARDONNAY (CA)                      18
  LAMARCA, PROSECCO (IT) 9
  DOMAINE CHANDON, BRUT 12
     


Red

 
 
 
Dinner Menu
Dinner Menu











Dinner Menu
  SEAN MINOR 4 BEARS , PINOT NOIR (CA)                            10

MEIOMI, PINOT NOIR (CA)                           12

RAMSAY, MERLOT (CA)                            11

ZOLO, MALBEC (AR)                            11
  STUMP JUMP, SHIRAZ (AUS) 9
  SEGHESIO, ZINFANDEL (CA)                           12
  BURNET RIDGE, PURPLE TRILLIUM (OH/CA) 16
  LEESE FITCH, CABERNET SAUVIGNON (CA)  9
  JOEL GOTT, CABERNET SAUVIGNON (CA)   12
  OBERON, CABERNET SAUVIGNON (CA) 18

 

Consuming Shellfish, Raw & Undercooked Meats or Seafood May Increase Your Risk of Food Borne Illness. Alert Your Server of Any Food Allergies Upon Arrival
ADD 20% SERVICE CHARGE TO ALL PARTIES OF SEVEN OR MORE *GF indicates Gluten Free Options

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