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Your Sweet Tooth is Calling

Friday, December 2, 2016

We have an important message for you from none other than your very own Sweet Tooth.  All this time, your Sweet Tooth has had a bad rap, leading you towards indulgences you’ve lived to regret.  But those days are gone!  Studies have shown there are actually benefits to splurging a little


Need to Unwind After Work? We’ve Got You Covered!

Thursday, October 27, 2016

What’s the best thing about happy hour at Trio Bistro? Besides the amazing prices, convivial atmosphere, excellent food, and great drinks? We think the best thing about it is that it happens every day!

Pasta is Our Favorite Comfort Food

Thursday, September 22, 2016

Fall officially begins this month, which means a return of one of our favorite things: comfort food.

While there are plenty of dishes to look forward to as soon as the first leaves begin to fall and we all feel the beginning of cooler weather, one of our very favorites—pasta—is both delicious and incredibly versatile. When fall weather arrives, we say farewell to lighter pasta dishes with fresh, barely cooked veggies, in favor of pasta dishes with more substance and richer flavors.


Small Plates Are the Best

Sunday, August 14, 2016

We love small plates, and this summer, we just couldn’t get enough of them! Why have small plates (or tapas) won American foodies’ hearts like they have? Simple: tasting a lot of different dishes in one meal is fun and everyone loves to share.


Summer Wines

Thursday, July 14, 2016

Summer is here and we’re ready for the lighter, sunnier wines that always follow warm weather and (almost) endless sunshine.  What do we look for in a good summer wine? A light, crisp, refreshing flavor that perfect complements the lovely weather of the season. An ideal summer wine will also be perfect at the beach or at a neighborhood barbecue, and be great with fish, vegetables or grilled meat.

Here are some ideas for this season that we know you’ll love!


Summer Picnics

Thursday, June 16, 2016

Cincinnati summer temperatures can swing from mild, breezy, and pleasant to hot and humid. Whenever we’re graced with one of those sweet-spot summer days, take advantage of it and head to a local park for a picnic! No need to cook, just swing by and order from our carryout menu.


Private Events: Trio Bistro is the Perfect Venue

Tuesday, May 17, 2016

What makes an event special is that the people you invite and those that you are honoring feel the warmth, affection, or recognition that you want to convey with a gathering of friends and family. Oh, and great food and fabulous wine. But what makes a special event even better is to bring all those important people together, serve them a delicious meal paired with fantastic wine—without having to worry about the details or the dishes!


Spring Food is Fresh: A Guide to Cincinnati’s Farmers Markets

Friday, April 15, 2016

Winter is officially behind us, and with it goes the substantial, warming meals that offer comfort when storms rage outside. With spring we see lighter fare, with a focus on what’s freshest at the farm: snap peas and new potatoes, baby greens, radishes, and asparagus. Have you ventured out to your local farmer’s market to see what’s in season right now?


Pairing Wine with Spring Menus

Tuesday, March 15, 2016

Spring officially begins next week so it’s time to welcome tender spring vegetables, spring ham, and lighter fare after a season of the hearty dishes of winter. You may think that lighter fare automatically pairs with light wine, but it’s actually not as simple as that. Let’s look at a few season favorites:

The Tradition of Sunday Brunch

Tuesday, February 16, 2016

Who doesn’t love Sunday brunch at any great Cincinnati restaurant? Whether you’re sleeping in, coming from church, gathering before heading out to kids’ activities, or participating in a weekly family or community tradition, we all love brunch. It’s breakfast, it’s lunch, it’s drinks, it’s coffee—and you don’t have to make any of it.


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