Enjoy a trip through the Trio Bistro vineyard tonight. Wine by the glass is available in all of the great varities listed below, and we would be happy to suggest some options for your meal. View our extensive selection of wines in our Cincinnati wine menu below.
HINTS OF VANILLA AND OAK BEGIN ON THE NOSE, WITH A FRUIT FORWARD PALATE AND A SMOOTH FINISH.
SANTA BARBARA, CALIFORNIA
A RARE WHITE BORDEAUX OFFERING. 40% SEMILLON, 40% SAUVIGNON, 20% MUSCADELLE
BORDEAUX, FRANCE
RICH AND VIBRANT TROPICAL FRUIT FLAVORS, TOASTED OAK NOTES WITH A VELVETY AND LINGERING MOUTH FEEL.
CARNEROS
CLEAN AND REFRESHING ON THE PALATE WITH HINTS OF LINDEN AND HONEY, WITH SCENTS OF ALMOND ON THE NOSE.
FRIULI-VENEZIA GIUILA, ITALY
REFRESHING RIESLING DISPLAYING RICH AROMAS OF APPLE AND LEMON WITH A LENGTHY FINISH. PAIR WITH CHICKEN OR SEAFOOD.
GERMANY
RICH AND WELL BALANCED WITH LUSH PEACH AND PEAR, SUPPORTED BY A HINT OF SWEET FRENCH OAK. SANTA LUCIA HIGHLANDS, CALIFORNIA
THE PALATE IS WELL PROPORTIONED WITH REFRESHING TROPICAL FLAVORS THAT LINGER ON THE SEDUCTIVE FINISH.
MARLBOROUGH, NEW ZEALAND
CITRUS AND MINERAL NOTES WITH CRISP ACIDITY AND LENGHTY FINISH . OREGON
100% SAUVIGNON BLANC. CRISP WITH PLENTY OF GRAPEFRUIT.
FRANCE
RICH AND FRUITY, WITH A SOLID BACKBONE OF TOASTY FRENCH OAK, BEAUTIFULLY STRUCTURED WINE.
EL DORADO, CALIFORNIA
A MARKET BASKET OF FRUITS AND AROMAS.
SONOMA COUNTY, CALIFORNIA
CHERRIES AND RASPBERRIES ON THE NOSE AND PALATE. LIGHT TOUCHES OF BROWN SPICES AND EVEN A LITTLE BLACK PEPPER.
WILLAMETTE VALLEY, OREGON
FULL BODIED, WONDERFUL BLUEBERRY AND PLUM FLAVORS FOLLOWED WITH LIGHT SPICE AND A LINGERING FINISH.
MENDOZA, ARGENTINA
ORIN SWIFT HAS DONE IT AGAIN,EXCELLENT BLEND OF CALIFORNIA ZINFANDEL..
CALIFORNIA
THE LOCAL CLASSIC. USING GRAPES SOURCED FROM SONOMA COUNTY, WINEMAKER CHIP EMMERICH MAKES THIS BLEND SING!
NORTH COLLEGE HILL, OHIO
RICH, LIVELY FLAVORS OF SUCCULENT BLACKBERRY, CURRANT, AND WILD STRAWBERRY WRAPPED IN SMOOTH, SUBTLE TANNINS.
NAPA VALLEY, CALIFORNIA
TRIO STAPLE. BLACKSTONE IS SUPPLE ON THE PALATE WITH LUSH DARK FRUIT AND A SATISFYING FINISH.
FLAVORS OF BLACK CHERRY, CURRANT, BLACKBERRY, MINT AND CHOCOLATE WITH AN ELEGANT AND LINGERING FINISH.
BLEND OF ZINFANDEL, CABARNET, SYRAH AND PETIT SYRAH...A MUST TRY.
RIPE RASPBERRY AND BLUEBERRY FLAVORS WITH NICELY INTEGRATED TANNINS AND SILKY TEXTURE.
FLAVORS OF CASSIS AND VERY RIPE FRUIT. CORVINA, CORVINONE, RONDINELLA AND OSLETA GRAPES CREATE A PHENOMENAL FOOD WINE. WELL WORTH A TASTE.
DELLA VALPOLICELLA, ITALY
PART OF THE REX PORTFOLIO. BLACK AND RED CHERRY WITH HINTS OF VANILLA BEAN AND KOLA NUT.
NEWBURG, OREGON
7565 Kenwood Road, Cincinnati, OH 45236 | Ph. (513) 984-1905 | www.triobistro.com | Join Our Team | Sitemap
Cincinnati Website Design and Search Engine Optimization by webFEAT, Inc.