Trio Bistro, the best place to eat in Cincinnati, offers only the best quality hors D'oeuvres. Start off a great private dining party with some great Hors Doeuvres from the private dining menu. Just look at the great selection below to choose from. Bet you can't pick just one!
Shrimp Cocktail- $ 3.50 per piece
Oyster Half Shell- East Coast Varietals $2.50 per piece (available by the dozen)
Alaskan King Crab- $34.00 per pound (5 pound minimum)
Canapés
Moroccan- Babaganoush, Piquillo Pepper, Kalamata, Fontina and Goat Cheese.
Baked on Flatbread and topped with Figs & Dates, Arugula and Manchego
$2.25 per piece
Smoked Salmon- Salmon Mousse Garnished with Sliced Smoked Salmon, Caper and Dill.
Served on a Chilled Cucumber Round (20 piece minimum)
$3.50 per piece
Artichoke Crostini- Nicoise Olives, Marinated Artichoke Heart, Asiago, Balsamic Glaze
$3.00 per piece
Prime Beef Carpaccio- Traditional Lemon Caper Sauce, Arugula (20 piece minimum)
$4.95 per piece
Herbed Goat Cheese- Confit Yellow Tomato, Cabernet Reduction,
Carmelized Vidalia Onion
Heirloom Tomato- House-Made Pesto infused Buffalo Mozzarella, Basil,
Minus 8 vinegar, Grilled Cuban Bread
$3.25 per piece *Available May-October
Trio Bruschetta- Tomato-Basil Relish, Fresh Mozzarella, Parmesan, Aged Balsamic
$2.25 per piece W/Shrimp $3.25 per piece
Hot Appetizers
Maryland Style Crab Cake, Chipotle Remoulade
Island Shrimp Skewer- Papaya Mustard Sauce (20 piece minimum)
$3.95 per piece
Baja Tacos- Napa Cabbage, Pineapple-Mango Salsa, Queso Fresco, Chive
W/Cuban Mojo Pork- $3.95 per piece w/ Florida Grouper- $4.95 per piece
Hawaiian Ahi Egg Roll- Sesame Seed Seared, Ginger, Chive, Napa, Carrots and Black Soy. Served with Wasabi Crème Fraiche, Sweet Chili Aioli (20 piece minimum)
Stuffed Baby Portobello- Roasted Red Pepper, Gorgonzola, Basil, Prosciutto
Chicken Satay- Skewered Chicken Breast, Marinated with Thai-Citrus Sauce. Served with Sweet Chili, and Thai Peanut Sauce
Displays
Imported & Domestic Artisanal Cheese- Assorted Crackers and Garnish
$90.00 per tray (serves 30 people)
Seasonal Fruit- $75.00 (Serves 15-25)
Vegetable Crudités- $50.00 (Serves 15-25)
*Ten (10) piece minimum orders apply, unless otherwise noted. See Melanie Adkinson for more details
We Strive To Use Only the Finest and Freshest Ingredients Available
Our Menu is Subject to Seasonal Availability and Substitutions May be Required
7565 Kenwood Road, Cincinnati, OH 45236 | Ph. (513) 984-1905 | www.triobistro.com | Join Our Team | Sitemap
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