Trio Bistro invites you to review our private dining Cincinnati lunch menu options. Your corporate lunch is a sure winner with our great dishes. Book your private lunch with us now to make your event one they won't soon forget.
BIBB & SPINACH, CRANBERRIES, RED ONION, ROMA TOMATOES, PINENUTS, GOAT CHEESE, GRILLED CHICKEN BREAST, HONEY POPPYSEED DRESSING
OUR VERSION OF THE COLUMBIA’S FAMOUS “1905 SALAD”. ICEBURG LETTUCE TOSSED WITH JULIENED HAM & EMMENTAL SWISS, ROMA TOMATOES, MANZANILLA OLIVES, PECORINO ROMANO AND A LITE GARLIC HERB VINAIGRETTE
ALBACORE TUNA, FIELD GREENS, TOMATOES, HARICOT VERT, RED SKIN POTATOES, HARD COOKED EGG, KALAMATA OLIVES, BALSAMIC VINAIGRETTE
MARINATED SKIRT STEAK SEARED ALA PLANCHA, ROMAINE HEARTS, SPINACH, PINENUTS, CRANBERRIES, RED ONION, MAYTAG BLEU CHEESE, APPLE RED PEPPER VINAIGRETTE
MIXED GREENS, ROMA TOMATOES, CUCUMBER, POTATO STRAWS, CAPERS, FETA CHEESE, JALAPENO CITRUS VINAIGRETTE
SMOKED TURKEY, SMITHFIELD HAM, BACON, AMERICAN & SWISS, LETTUCE, TOMATO, MAYONAISE, SOURDOUGH TOAST, SERVED WITH SARATOGA CHIPS
PACIFIC COD, BRIOCHE BUN, GRIBICHE AND COLE SLAW
GRILLED PORTOBELLO MUSHROOM, ROASTED RED PEPPER, CARMELIZED ONION, GOAT CHEESE, ARUGULA, CHERRY TOMATO ON A BRIOCHE BUN, FRESH FRUIT
HALF POUND USDA BLACK ANGUS BEEF, TRADITIONAL CONDIMENTS, BRIOCHE, FRENCH FRIES
CHOPPED GREENS, BLACK BEAN SALSA, SMOKED BACON, GRILLED CHICKEN BREAST, CHIPOLTE RANCH, SWEET POTATO FRIES
See dessert menu for a la carte options
TRIO OF SALAD GREENS, ROMA TOMATO, RED ONION, CROUTONS, SWEET ITALIAN VINAIGRETTE
ROMAINE HEARTS, PARMESAN, CROUTONS, ANCHOVY
CHOICE OF: GRILLED, BLACKEND, BROILED OR DEEP FRIED; SERVED WITH PESTO AIOLI, BRIOCHE BUN, FRESH FRUIT
HOUSE MOJO BRAISED CUBAN PORK, HAM, SALAMI, PRESSED ON CUBAN BREAD WITH SWISS CHEESE, MUSTARD AND PICKLE SLICES, SERVED WITH SARATOGA CHIPS
SPINACH, ROMA TOMATOES, RED ONION, KALAMATA OLIVES, PEPPERS, FONTINA AND FETA CHEESE, SERVED WITH BABAGANOUSH
CREAM CHEESE, PROVOLONE, SMOKED GOUDA, CAPERS
CHICKEN, PEANUT SAUCE, SESAME, CHIVE, BEAN SPROUTS, CARROT, PROVOLONE
PAN ROASTED BREAST, SAUTE OF MUSHROOM AND TOMATOES, LEMON-CAPER BUERRE BLANC, GARLIC MASHED POTATOES
CARMELIZED BRUSSEL SPROUTS AND CARROTS, GARLIC MASHED POTATOES, ONION CRISP, GRAVY
TRIO OF MUSHROOMS, RICOTTA AND HERBS, SAN MARZANO POMODORO, WILTED BABY SPINACH, SAGE AND WHITE WINE
SEASONAL GARNISH
WHIPPED CREAM
(UP TO 40 GUESTS) VANILLA BEAN CUSTARD, CARMELIZED SUGAR, BERRIES
TAX AND GRATUITY NOT INCLUDED
MIXED BABY GREENS, CUCUMBER, FIGS, TEARDROP TOMATOES, HOUSE CURED PANCETTA, MANCHEGO CHEESE, 10 YEAR BALSAMIC DRIZZLE
TOASTED PINE NUTS, CRANBERRIES, MAYTAG BLEU, RED ONION, APPLE RED PEPPER VINAIGRETTE
HYDROPONIC BIBB, BABY SPINACH, CRANBERRIES, RED ONION, ROMA TOMATO, PINE NUTS, GOAT CHEESE, HONEY POPPYSEED
(MINIMUM 25 GUESTS) CAJUN SPICE SEARED, MAQUE CHOUX, ANDOUILLE AND CHEDDAR MASHED, CREOLE BUTTER SAUCE
SOY MISO GLAZE, COCONUT GINGER RICE, WOK STIR FRIED VEGETABLES
6 OUNCE USDA PRIME BEEF, ROASTED ASPARAGUS, BEARNAISE, WITH GARLIC MASHED
CUBAN CITRUS MARINATED BREAST, COCONUT GINGER RICE, BLACK BEAN AND ROASTED CORN SALSA, GUACAMOLE
FLORIDA BLACK GROUPER, PAN ROASTED, SAUTE OF SPINACH, ARTICHOKE HEARTS, TOMATO, GARNISHED WITH GUACAMOLE, GOAT CHEESE, ONION SPROUTS
SEASONAL VEGETABLE SAUTE, WHITE WINE CREAM, ASIAGO, PARMESAN AND PINE NUTS, SPINACH FETTUCCINE, ADD CHICKEN OR SHRIMP
SEARED ALA PLANCHA, KENTUCKY HOT BACON AND BRUSSEL SPROUT SLAW, BROWN SUGAR AND BURBON BUTTER SAUCE
SHAVED WHITE CHOCOLATE AND STRAWBERRIES
RASPBERRY COULIS, GANACHE, CHOCOLATE MOUSSE GARNISH
SEASONAL BERRY GARNISH
7565 Kenwood Road, Cincinnati, OH 45236 | Ph. (513) 984-1905 | www.triobistro.com | Join Our Team | Sitemap
Cincinnati Website Design and Search Engine Optimization by webFEAT, Inc.