Dinner Specialties
WILD MUSHROOM RAVIOLI
TRIO OF MUSHROOMS, HERBED RICOTTA, TOMATO, SPINACH, WHITE WINE SAUCE
TRIO MEATLOAF
GARLIC MASHED POTATOES WITH CARAMELIZED BRUSSELS SPROUTS, CARROTS AND GRAVY
8oz ANGUS BURGER
SERVED WITH FRENCH FRIED POTATOES, LETTUCE, TOMATO, ONION, PICKLE ON A TOASTED KAISER ROLL
PORK POT ROAST
SLOW ROASTED INDIVIDUAL PORK ROAST WITH PARMESAN POTATO GRATIN, CARROTS, BRUSSELS SPROUTS, CARMELIZED SWEET ONION AND DEMI GLACE
LEMON CHICKEN
PAN SEARED CHICKEN OVER TRIO'S ROASTED GARLIC MASHED POTATOES TOPPE DWITH SAUTEED BUTTON MUSHROOMS AND TOMATOES, FINISHED IN LEMON CAPER BEURRE BLANC