If you're looking for accommodations for private parties in Cincinnati Trio Bistro invites you to review our private dining dinner menu. Your corporate dinner is a sure winner with our great dishes. Book your private dinner with us now to make your event one they won't soon forget.
TRIO OF SALAD GREENS, ROMA TOMATO, RED ONION, CROUTONS, SWEET ITALIAN VINAIGRETTE
ROMAINE HEARTS, PARMESAN, CROUTONS, ANCHOVY
HYDROPONIC BIBB, BABY SPINACH, CRANBERRIES, PINE NUTS, GOAT CHEESE, HONEY POPPYSEED
PAN ROASTED BREAST, SAUTE OF MUSHROOM AND TOMATOES, LEMON-CAPER BUERRE BLANC, GARLIC MASHED POTATOES
CARMELIZED BRUSSEL SPROUTS AND CARROTS, GARLIC MASHED POTATOES, ONION CRISP, GRAVY
ARTICHOKE HEARTS, ASPARAGUS, PANCETTA, MUSHROOMS, BASIL, PESTO, ASIAGO, GEMELLI PASTA; SERVED OVER TOMATO VODKA SAUCE
PAN SEARED, VEGETABLE ORZO PASTA, CUCUMBER DILL SAUCE
CHICKEN, ANDOUILLE, PEPPERS, ONIONS, SAN MARZANO CAJUN CREAM, ROASTED RED PEPPER FETTUCCINE
CUBAN CITRUS MARINATED BREAST, COCONUT GINGER RICE, GRILLED PINEAPPLE-MANGO SALSA, GUACAMOLE
SHAVED WHITE CHOCOLATE AND STRAWBERRIES
RASPBERRY COULIS, GANACHE, CHOCOLATE MOUSSE GARNISH
SEASONAL BERRY GARNISH
(UP TO 40 GUESTS) VANILLA BEAN CUSTARD, CARMELIZED SUGAR, BERRIES
SEASONAL GARNISH
WHIPPED CREAM
TAX AND GRATUITY NOT INCLUDED
HYDROPONIC BIBB, BABY SPINACH, CRANBERRIES, RED ONION, ROMA TOMATO, PINE NUTS, GOAT CHEESE, HONEY POPPYSEED
8 OUNCE USDA PRIME BEEF TENDERLOIN GARLIC MASHED POTATOES
14 OUNCE USDA PRIME BEEF, ROASTED ASPARAGUS, GARLIC MASHED POTATOES
COCONUT GINGER RICE, ASIAN VEGETABLE STIR FRY, TERIYAKI BEURRE BLANC
JUMBO SHRIMP, SCALLOPS, LUMP CRAB, BROCCOLI AND ROMA TOMATOES, GARLIC BUTTER SAUCE WITH WHITE WINE AND HERBS, FETTUCCINE
DAY BOAT FLORIDA GULF COAST GROUPER, THREE CHEESE-HERB PANKO CRUST, LUMP CRAB-LEMON CAPER BEURRE BLANC, COCONUT GINGER RICE, ASPARAGUS
FLORIDA BLACK GROUPER, PAN ROASTED, SAUTE OF SPINACH, ARTICHOKE HEARTS, TOMATO, GARNISHED WITH GUACAMOLE, GOAT CHEESE, ONION SPROUTS
CUBAN CITRUS MARINATED BREAST, COCONUT GINGER RICE, GRILLED PINEAPPLE-MANGO SALSA, GUACAMOLE ALL ENTRÉES ARE COMPOSED PLATES SERVED WITH A STARCH AND CHEF'S CHOICE VEGETABLE
MIXED BABY GREENS, CUCUMBER, FIGS, TEARDROP TOMATOES, HOUSE CURED PANCETTA, MANCHEGO CHEESE, 10 YEAR BALSAMIC DRIZZLE
8 OUNCE USDA PRIME BEEF, ROASTED ASPARAGUS, BEARNAISE, GARLIC MASHED POTATOES
SOY MISO GLAZE, COCONUT GINGER RICE, WOK STIR FRIED VEGETABLES
7565 Kenwood Road, Cincinnati, OH 45236 | Ph. (513) 984-1905 | www.triobistro.com | Join Our Team | Sitemap
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