Treat yourself the best Cincinnati fine dining experience at TrioBistro. Choose from great fresh Cincinnati seafood, steaks, and pasta selections from our dinner menu, and finish it all off with a decadent dessert. All TrioBistro dinner menu items are available carryout as well. Spoil yourself at TrioBistro today, and see why we are the buzz when it comes to fine dining in Cincinnati.
SESAME SEARED HAWAIIAN AHI, AVOCADO-YUZU MOUSSE, FIELD GREENS, CUCUMBER, SOY GINGER VINAIGRETTE
$15.95
COCKTAIL SAUCE
$11.95
FIGS & DATES, GREEN APPLE, BLACK RASPBERRY COULIS,TOAST POINTS
$12.95
WASABI CRÈME FRAICHE, SWEET CHILI, DIJONNAISE
$10.95
FIELD GREENS, TOMATO BASIL RELISH, BALSAMIC, TOAST POINTS
TOMATO BASIL RELISH, FRESH MOZZARELLA, PARMESAN, AGED BALSAMIC
CHICKEN AND ASIAN VEGETABLE STIR FRY, SWEET CHILI SAUCE
CRISPY FLORIDA GROUPER, SHREDDED LETTUCE, GRIBICHE, CORNICHON
JUMBO LUMP BLUE CRAB, FRIED EGGPLANT, PINEAPPLE- MANGO SALSA, CHIPOTLE REMOULADE, GUACAMOLE
$13.95
GRILLED CHICKEN, TOMATO, AVOCADO, CHEDDAR-JACK, BACON, EGG, CROUTONS, RANCH
$12.95 SMALL COBB $11.50
SLICED USDA PRIME BEEF TENDERLOIN, ROMAINE HEARTS, APPLEWOOD BACON, CHERRY TOMATO, CANDIED PECANS, MAYTAG BLEU DRESSING
$18.95
BABY ICEBERG, MAYTAG BLEU, NUSEKE BACON, CHERRY TOMATO, PARMESAN TUILLE, BALSAMIC DRIZZLE
$8.95
MIXED GREENS, ROMA TOMATO, CUCUMBER, POTATO STRAWS, CAPERS, FETA CHEESE, JALAPENO CITRUS
DUJOUR, CHICKEN NOODLE, VEGETARIAN VEGETABLE
CUP $3.95 BOWL $4.95
CROUTON, PROVOLONE $5.95
ALBACORE TUNA, FIELD GREENS, TOMATOES, HARICOT VERT, REDSKIN POTATOES, HARD COOKED EGG, KALAMATA OLIVES, BALSAMIC VINAIGRETTE
$13.95 SEARED AHI ADD $4.95
ROMAINE HEARTS, CROUTONS, PARMESAN, ANCHOVIES
$9.95. ADD CHICKEN OR ALBACORE TUNA $4.95, SCOTTISH SALMON $5.95, AHI TUNA $6.95
BABAGANOUSH, PIQUILLO PEPPER, KALAMATA, FONTINA & GOAT CHEESE, FIGS & DATES, ARUGULA, MANCHEGO
CHIVE CREAM CHEESE, SUN-DRIED TOMATO, SMOKED GOUDA, PROVOLONE
BUFFALO MOZZARELLA, PESTO, ROASTED TOMATO, ASIAGO & PARMESAN;TOPPED WITH FIELD GREENS, 10 YEAR BALSAMIC, CANTALOUPE, PROSCIUTTO, MANCHEGO
CREAM CHEESE, PROVOLONE, SMOKED GOUDA. TOPPED WITH SMOKED SALMON, RED ONIONS, CAPERS AND ARUGULA
BAKED WITH BLACK BEAN PUREE, QUESO FRESCO, SHRIMP AND LUMP CRAB; TOPPED WITH CHIPOTLE SAUCE, MANGO/PAPAYA SLAW, CUCUMBER
TOMATO SAUCE AND PROVOLONE
$8.95 ADDITIONAL TOPPINGS $1 EACH
SMOKED GOUDA, PROVOLONE, RED ONION, BBQ SAUCE
BLACKENED CHICKEN, REFRIED BEANS, SALSA, CHEDDAR-JACK; GUACAMOLE AND SOUR CREAM
CHICKEN, PEANUT, SESAME, CHIVE, BEAN SPROUTS, CARROT, PROVOLONE
SPINACH, ROMA, RED ONION, KALAMATA OLIVES, PEPPERS, FONTINA AND FETA CHEESE
ROMA TOMATO, PROVOLONE, BASIL, ROASTED GARLIC OLIVE OIL
8 OUNCE USDA PRIME BEEF TENDERLOIN, GARLIC MASHED POTATOES
$33.95
12 OZ. CENTER CUT USDA PRIME BEEF, GARLIC MASHED POTATOES
$31.95
8 OZ. USDA PRIME BEEF TENDERLOIN, ASPARAGUS, JUMBO LUMP CRAB, BEARNAISE SAUCE, GARLIC MASHED POTATOES
$37.95
CHEF MARK BOOR'S 2010 "TASTE OF ELEGANCE" AWARD WINNER! SHERRY BRAISED BONE-IN PORK, STEWED SPANISH FABADA BEANS, BABY SPINACH, HOUSE CURED CHORIZO, PX SHERRY VINEGAR
$26.95
MUSHROOMS, TOMATOES, LEMON CAPER BUTTER, GARLIC MASHED POTATOES
$22.95
BAKED FRESH DAILY, BROWN SUGAR GLAZE, CARMELIZED BRUSSEL SPROUTS, CARROTS, ONION CRISPS, GARLIC MASHED POTATOES
$21.95
DAY BOAT FLORIDA GULF COAST GROUPER, SPINACH, ARTICHOKE HEAR AND TOMATO SAUTE, GUACAMOLE, GOAT CHEESE, ONION SPROUTS
$28.95
SPICED SESAME RUB, SEARED RARE, CARMELIZED VEGETABLE AND RED CURRY STIR FRY
VEGETARIAN ORZO SAUTE, CUCUMBER-YOGURT DILL
$25.95
COCONUT GINGER RICE, ASIAN VEGETABLE STIR FRY, TERIYAKI BEURRE BLANC
$32.95
JUMBO LUMP BLUE CRAB CAKES, CREAMY SWEET CORN SAUTE, SHIPOTLE REMOULADE
KENTUCKY STYLE BRUSSELS SPROUT & HOT BACON SLAW, MAKER'S MARK BEURRE BLANC
$29.95
SAUTEED LEEKS, SHITAKE MUSHROOMS AND LUMP CRAB, LEMON BEURRE BLANC, GARLIC MASHED POTATOES
DAY BOAT FLORIDA GULF COAST GROUPER, THREE CHEESE-HERB PANKO CRUST, LUMP CRAB-LEMON CAPER BEURRE BLANC,COCONUT GINGER RICE, ASPARAGUS
ARTICHOKE HEARTS, ASPARAGUS, PANCETTA, MUSHROOMS, BASIL, PESTO, ASIAGO, GEMELLI PASTA; SERVED OVER TOMATO VODKA SAUCE
$24.95
SHRIMP, SCALLOPS, CRAB, BROCCOLI, ROMA TOMATO, WHITE WINE-GARLIC SAUCE, FETTUCCINI
CHICKEN, ANDOUILLE, PEPPERS, ONIONS, CAJUN TOMATO CREAM, ROASTED RED PEPPER FETTUCCINE
$23.95 ADD ROCK SHRIMP $3.95
SEASONAL VEGETABLES, ASIAGO, PARMESAN, WHITE WINE CREAM, PINE NUTS, SPINACH FETTUCCINE
$17.95; ADD CHICKEN $19.95; SHRIMP $28.95
$2.95
$6.95
$1.95
$3.95
SHAVED WHITE CHOCOLATE, GARNISHED WITH A FRESH STRAWBERRY
TRADITIONAL VANILLA BEAN CUSTARD WITH CARAMELIZED SUGAR
WITH MERINGUE
SPICED RUM, WHITE CHOCOLATE ANGLAISE
RASPBERRY COULIS, CHOCOLATE MOUSSE
$7.45
$5.95
TOPPED WITH SEASONAL BERRIES
$7.95
7565 Kenwood Road, Cincinnati, OH 45236 | Ph. (513) 984-1905 | www.triobistro.com | Join Our Team | Sitemap
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